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BEST OF THE BAKE-OFF (COOKBOOK) 350 Recipes from America's Favorite Cooking Contest

Nancy A. Lilleberg - Nama Orang; Grace Wells - Nama Orang;

BEST OF THE BAKE-OFF® COOKBOOK includes 350 of the grand-prize recipes (chosen from more than 3,500) from each of the thirty-seven contests -- the most comprehensive collection of prize-winning recipes ever published. "The special thing about the Bake-Off® recipes is that they are a reflection of how Americans are living and eating," says Pillsbury. "These are not recipes created by a master chef, or the thoughts of a single company, but are the accumulated wisdom and experience of thousands of cooks who live real lives."

The "best of the best" recipes, gathered from cooks around the country, reveal a true sense of Americana. "The Bake-Off® Contest is an American institution. It is an achievement of national stature, accomplished by real, average Americans who have won in an absolutely upright, thorough, and principled contest," says Pillsbury. The million dollar recipe from the 1996 Bake-Off® Contest, Macadamia Fudge Torte, is included as well as hundreds of other mouthwatering winning recipes, savory and sweet, that range from Cookie Dough Brownies and Choco-Nut Sweet Treats to Savory Mashed Potato Pie and Southwest Tortellini Chowder.

The cooking contest's splendid history is almost as appealing as the recipes themselves. From learning the rules, understanding the judging process, and making long-lasting friendships to entering the hall to "When the Saints Go Marching In," and, finally, awaiting the announcement of the winner, we learn everything there is to know about this cooking contest, and we share with the contestants their emotions and the fond memories they have of being a prize winner at the Pillsbury Bake-Off® Contest.


Ketersediaan
#
Perpus Utama 641.5 WEL b
B00868
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
641.5 WEL b
Penerbit
New York : Clarkson Potter., 1996
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
0517705745
Klasifikasi
641.5
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
1
Subjek
cooking
resep
masakan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait
JudulEdisiBahasa
CLASSICAL COOKING THE MODERN WAYen
BIG BOOK OF CUPCAKESen
THE PROFESSIONAL PASTRY CHEFen
Lampiran Berkas
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