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PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS (Fifth Edition)

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Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

647.94092 JON p

Penerbit

Amerika Serikat : John Wiley & Sons, Incorporated., 2008

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

0471547794

Klasifikasi

647.94092

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

5

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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