MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY | Digital Library Politeknik Pariwisata Prima Internasional

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MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY

Rosemary E. Lucas - Nama Orang;

Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.

Ketersediaan

Perpus Utama 658.3 LUC m

B00291

Tersedia

Perpus Utama 658.3 LUC m

B00292

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 658.3 LUC m
Penerbit: London : Thomson Learning., 1997
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 9780304328970
Klasifikasi: 658.3
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: hotel
catering
manajemen
Industri
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Judul	Edisi	Bahasa
HOTEL PUBLIC RELATION		id
IMPROVING EMPLOYEE PERFORMANCE THROUGH AND COACHING	2	en
DISCIPLINE WITHOUT PUNISHMENT: (The Proven Strategy That Turns Problem Employees into Superior Performers)	2	en
CRM DAN MPR HOTEL (Customer Relationship Management and Marketing Public Relations)		id

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