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THE COOK'S GUIDE TO BREAD

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An indispensable, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 100 delicious recipes, from the classic Italian Ciabatta and Irish Soda Bread, to the less familiar Portuguese Corn Bread and Syrian Onion Bread. Every recipe photographed in full colour, with straightforward, step-by-step instructions.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.5 SHA t

Penerbit

London : Hermes House., 1999

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

9781840388374

Klasifikasi

641.5

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

cooking
Memasak
Resep Masak

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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