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STEP-BY-STEP COOKING SERIES THAI DESSERTS

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This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts (kanom) are basically flour, water, coconut milk and eggs but come in a multitude of variations. The book includes an introduction explaining Thai cooking equipment for preparing 'kanom'.

You'll find simple step-by-step illustrated recipes for bananas in coconut milk, black sweet rice with young coconut, sweet potato in ginger syrup, Thai custard with pumpkin amongst other popular Thai desserts.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.5 HON t

Penerbit

: Sangdad Publishing Co, LTD., 2002

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

9789747588330

Klasifikasi

641.5

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Cook
Desserts

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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