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EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)

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For Introduction to Hospitality courses



Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry



Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing manner using engaging features to facilitate the learning process. Less theoretical and more industry-relevant than most texts in the field, it emphasizes the people, companies, and positions that make up the hospitality industry today. Moving beyond just restaurants and hotels to cover all facets and segments of the industry, it includes new growth areas such as event management, meeting planning, cruising, theme parks, and gaming entertainment. The focus on sustainability features case studies on practitioners and corporations that engage and involve reads as they explore the trends in this ever-growing field.



Also available with MyHospitalityLab®

MyHospitalityLab not included. Students, if MyHospitalityLab is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MyHospitalityLab should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.



This title is also available with MyHospitalityLab—an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

647.94 WAL e

Penerbit

USA : Pearson Higher Ed USA., 2016

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

9781292102801

Klasifikasi

647.94

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

3

Subjek

Tourism
HOSPITALITY
Restaurants
Characteristic of Tourism
Cruising
Beverages

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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