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FOOD & BEVERAGE SERVICE 4th Edition

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Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

642.7 COU f

Penerbit

London : Hodder and Staughton., 1994

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

0340611529

Klasifikasi

642.7

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

catering
Serviice
Food and Beverage
Wedding

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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