THE COMPLETE RESTAURATEUR : A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RESTAURANT OWNERSHIP - Updated Edition | Digital Library Politeknik Pariwisata Prima Internasional

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THE COMPLETE RESTAURATEUR : A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RESTAURANT OWNERSHIP - Updated Edition

Elizabeth Lawrence - Nama Orang;

An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.

Ketersediaan

Perpus Utama 647.95 LAW t

B00535

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 647.95 LAW t
Penerbit: USA : Plume., 2001
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 9780452282797
Klasifikasi: 647.95
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Restaurant
Restaurant Management
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Judul	Edisi	Bahasa
THE RESTAURANT FROM CONCEPT TO OPERATION	2	en
STREETWISE RESTAURANT MANAGEMENT		en

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