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Buku Housekeeping Hotel, Public Area/Houseman Section ini membahas area umum di dalam hotel dengan segala permasalahannya, dimulai dari mengenal masing-masing bagiannya, bagaimana mengelolanya, hingga berbagai hal yang berhubungan dengan perawatannya, lengkap dengan berbagai sarana penunjangnya. Buku ini tidak hanya akan bermanfaat bagi para mahasiswa, namaun juga bagi para pratisi perhotela…
Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone, has written a book that continues his tradition of excellence and commitment to the industry. Chef Friberg shares his recipes for such del…
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DIKLATPAR - Developing ESP Materials Based on The Employees Needs in The Workplace SENIBU (Sejarah Seni Budaya) - Dampak Event Pariwisata di Taman Nasional Kepualauan Seribu, DKI Jakarta BINTARA (Bina Wisata Nusantara) - Pemanfaatan Daya Tarik Wisata di Muara Kuin oleh Wisatawan dan Implikasi terhadap kebijakan pemasaran pariwisata yang berkelanjuitan - Peran Makanan Tradisional dalam Pen…