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Human Resource Management for the Hospitality and Tourism Industries 2nd Edition, takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries, such as how t…
Sudah banyak buku akuntansi yang beredar dipasaran, bahkan juga untuk keperluan akuntansi khusus, seperti akuntansi perusahaan, akuntansi rumah sakit, akuntansi retail, tak terkecuali juga akuntansi perhotelan. Kebanyakan dari buku-buku tersebut ditulis oleh para ahli akuntansi yang kemudian mencoba mengaplikasikannya ke bidang tertentu. Buku teori dan praktik akuntansi perhotelan ini berbeda ;…
How hospitality managers prevent legal problems and avoid litigation This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit. Hospitality Law combines relevant legal information about the industry with a series of intera…
Buku Akuntansi Manajemen untuk Hotel dan Restoran Edisi 2 ini terdiri dari 15 bab: Tinjauan Akuntansi Manajemen, Tinjauan Akuntansi Keuangan Hotel, Laporan Arus Kas, Analisis Kinerja Keuangan Hotel, Teknik-teknik Forecasting, Anggaran Operasional, Anggaran Kas, Pemantauan Anggaran, Pengendalian Harga Pokok Makanan dan Minuman, Perilaku Biaya untuk Pengambilan Keputusan, Cost Volume Profit Analy…
Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.
Managing Housekeeping Operations shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area. The third edition of Managing Housekeeping Operations has been completely revised with more than 100 pages of new content and two new chapters, reflecting the extensive changes in the hotel industry. New and upda…