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Hal. Awal Sebelumnya 6 7 8 Berikutnya Hal. Akhir

SUPERMAN IT JAGOAN KOMPUTER & KONEKSI

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Shimly Valen

Jadi kayak Clark Kent, Sang Superman, sih, memang nggak semua orang bisa. Tapi, kalau jadi jagoan IT yang siap menolong memecahkan persoalan IT orang-orang di sekitarmu, siapa saja pasti bisa. Caranya? Belajar aja bareng Superman IT. Lewat buku ini kamu bakal diajarin jurus-jurus jitu jadi Superman ITandal. Mulai dari mengenal ragam hardware komputer dan cara memasangnya, langkah-langkah meng-…

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ISBN/ISSN: 9797803333
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No. Panggil: 005.8 VAL s

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MARKETING FOR HOSPITALITY AND TOURISM ( 2nd Edition )

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James Makens John Bowen Philip Kotler

9E-8, 0-13-080795-8, Kotler, Phil, Marketing for Hospitality and Tourism, Covers important principles and concepts that are supported by research and evidence from economics, the behavioral sciences, and modern management theory, and applies them through countless examples of situations in which real-life well-known and little-known companies assess and solve their marketing problems. The book …

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ISBN/ISSN: 0130110310
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No. Panggil: 658.81 KOT m

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HOSPITALITY MARKETING IN THE E-COMMERCE AGE

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Kevin Baker Neil Wearne

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ISBN/ISSN: 9781862505117
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No. Panggil: 658.800285 BAK h

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ISBN/ISSN: 9781862505117
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No. Panggil: 658.800285 BAK h

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BAKING EASY TO MAKE GREAT HOME BAKES

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Carole Clements

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ISBN/ISSN: -
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No. Panggil: 641.5 CLE b

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No. Panggil: 641.5 CLE b

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SUPERVISION IN THE HOSPITALITY INDUSTRY Second Edition

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Jack D. Ninemeier Raphael R. Kavanaugh

David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan. Jack D. Ninemeier, PhD, is a professor in The School of Hospitality Business at Michigan State University. --This text refers to an alternate Paperback edition.

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ISBN/ISSN: 9780866120982
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No. Panggil: 647.9068 NIN s

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BARBECUE DELICIOUS RECIPES FOR OUTDOOR COOKING

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Louise Pickford

The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.

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ISBN/ISSN: 1841724211
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No. Panggil: 641.5 PIC b

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INTRODUCTION HOSPITALITY MANAGEMENT

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John R. Walker

Dr. John R. Walker is the Marshall Professor and director of the Hotel, Restaurant and Tourism Management Program at the Alliant International University in San Diego, California. John's fifteen years of industry experience includes management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant rooms division manager, catering manager, and gene…

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ISBN/ISSN: 0131112937
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No. Panggil: 647.94068 WAL i

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