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macam-macam restoran, dekorasi dan furniture, syarat agar tamu menjadi langganan, mengenal berbagai peralatan dan penggunaannya, syarat dan sifat seorang petugas restoran yang baik dan masih banyak lagi
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry
Jackson here presents a knowledgeable and civilized survey of the various and sundry beers imbibed around the globe. You'll learn, for example, that Ninkasi was a Sumerian goddess of brewing, and that malt-making may be as much as 4,000 years old. He explains what fruit beers are, and defines lagers, ales, porters, wheat beers, and more; discusses and rates the beers of assorted nations; and su…
An illustrated reference book to beers of the world, from British bitter to the designer beers of Mexico and Japan. In this country-by-country guide more than 1000 brews are evaluated, with tasting notes and information on alcoholic strength.
One of the Bay Area's biggest attractions, few tourists plan a trip to San Francisco without spending a few hours or more in America's undisputed wine capital, not far north of the Golden Gate Bridge. This easy-to-use guide offers beautiful places to visit for both wine buffs and wine beginners. Napa and Sonoma counties are covered in-depth, and sidebars feature less well known areas like Mendo…
For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…