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Ditemukan 3 dari pencarian Anda melalui kata kunci: subject="FB"
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cover
FOOD AND BEVERAGE COST CONTROL Third Edition
Komentar Bagikan
David K. HayesJack E. MillerLea R. Dopson

Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides s…

Edisi
3
ISBN/ISSN
0471273546
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.9068 MIL f
Ketersediaan6
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
THE SCIENCE OF FOOD (Fourth Edition)
Komentar Bagikan
K.B SberringtonP.M Gaman

Edisi
4
ISBN/ISSN
075062373
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.1 SHE t

Edisi
4
ISBN/ISSN
075062373
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.1 SHE t
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
COST MANAGEMENT PROFITABLE FOOD BEVERAGE OPERATIONAL (Second Edition)
Komentar Bagikan
Brian MorrisonHein RuysPaul Morrison

This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive control…

Edisi
2
ISBN/ISSN
1862504776
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647.95 MOR c
Ketersediaan2
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Digital Library Politeknik Pariwisata Prima Internasional
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