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1 2 Berikutnya Hal. Akhir

AROUND THE WORLD Infoodtaiment Recipes

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Dapur Aliza

Menikmati aneka hidangan dari berbagai negara seperti aneka burger, pizza, pasta, sup asparagus, escargot, shabu-shabu, sukiyaki, sikh kebab, nasi briani sungguh mengasyikan.

Edisi: -
ISBN/ISSN: 9789792290462
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641 ALI a

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Unduh MARC Sitasi

THE SCIENCE OF FOOD (Fourth Edition)

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K.B Sberrington P.M Gaman

Edisi: 4
ISBN/ISSN: 075062373
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.1 SHE t

Edisi: 4
ISBN/ISSN: 075062373
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 641.1 SHE t

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THE COMPLETE RESTAURATEUR : A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RE…

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Elizabeth Lawrence

An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Original.

Edisi: -
ISBN/ISSN: 9780452282797
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.95 LAW t

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THE RESTAURANT MANAGER'S HANDBOOK

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Douglas Robert Brown

Edisi: -
ISBN/ISSN: 0910627096
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.953 BRO t

Edisi: -
ISBN/ISSN: 0910627096
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.953 BRO t

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EXPLORING THE HOSPITALITY INDUSTRY, GLOBAL EDITION (3e)

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John R. Walker

For Introduction to Hospitality courses Empower tomorrow’s hospitality leaders with a visually appealing, easy, and engaging introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, v…

Edisi: 3
ISBN/ISSN: 9781292102801
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.94 WAL e

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AKUNTANSI MANAJEMEN UNTUK HOTEL DAN RESTORAN EDISI 2

Komentar Penanda Bagikan

IBM Wiyasha

Buku Akuntansi Manajemen untuk Hotel dan Restoran Edisi 2 ini terdiri dari 15 bab: Tinjauan Akuntansi Manajemen, Tinjauan Akuntansi Keuangan Hotel, Laporan Arus Kas, Analisis Kinerja Keuangan Hotel, Teknik-teknik Forecasting, Anggaran Operasional, Anggaran Kas, Pemantauan Anggaran, Pengendalian Harga Pokok Makanan dan Minuman, Perilaku Biaya untuk Pengambilan Keputusan, Cost Volume Profit Analy…

Edisi: 2
ISBN/ISSN: 9789792942903
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 658.1511 WIY a

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COST MANAGEMENT PROFITABLE FOOD BEVERAGE OPERATIONAL (Second Edition)

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Brian Morrison Hein Ruys Paul Morrison

This book examines the opportunities for reducing costs through the use of modern technology and the availability of more accurate and timely feedback controls. The book will enable food and beverage managers to design a cost-effective operations system, introduce the modifications to any existing system, and monitor results. Thus the book should enable the reader to: develop preventive control…

Edisi: 2
ISBN/ISSN: 1862504776
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.95 MOR c

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THE NEGOTIATION AND ADMINISTRATION OF HOTEL AND RESTAURANT MANAGEMENT CONTRACT

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James J. Eyster

Edisi: -
ISBN/ISSN: 0937056049
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.94068 EYS t

Edisi: -
ISBN/ISSN: 0937056049
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 647.94068 EYS t

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THE HOTEL and RESTAURANT BUSINESS

Komentar Penanda Bagikan

Donald E. Lundberg, Ph.D.

The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality industry, this latest edition of the best-selling text offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. Based on the author’s more than 30 years of experience in hospi…

Edisi: -
ISBN/ISSN: 9780471285083
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 650 LUN t

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UNIFORM SYSTEM ACCOUNTS FOR RESTAURANTS

Komentar Penanda Bagikan

National Restaurant Association

Edisi: -
ISBN/ISSN: 0914528149
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 657.0285 ASS u

Edisi: -
ISBN/ISSN: 0914528149
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 657.0285 ASS u

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1 2 Berikutnya Hal. Akhir

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