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Buku ini merupakan referensi terlengkap yang menghadirkan ratusan resep pilihan yang patut Anda coba. Semua yang Anda butuhkan ada dalam buku ini.
In her writing and through her cookery school at Coltibuono in Tuscany, Lorenza de'Medici has done more than anyone to celebrate the refined but accessible delights of cucina alto-borghese. She has adapted an enormous repertoire of easily prepared recipes from this aristocratic culinary tradition, developed for today's cooks. This is her cookbook, and it starts with tempting antipasto dishes, m…
UNIQUELY AUSTRALIAN by VIC CHERIKOFF HB NO DJ 1992 FOOD VERY GOOD CONDITION. Alternatively, we hope that you will find browsing through the many different categories enjoyable. Give us a try and experience our fast, courteous and efficient service.
The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos.
Fruit for All Season
This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a trul…
Pola makan serba instan dewasa ini makin tidak sehat, yg salah satu dampaknya ialah meningkatnya risiko kita terserang penyakit jantung & kardiovaskular. Ditambah lagi, kita sering dilanda stres akibat tekanan pekerjaan & malas utk berolah raga. Dalam buku ini Tim Sarasvati ingin berbagi 105 resep pilihan berdasarkan buku Diet Sehat Golongan Darah utk Mencegah & Mengobati Penyakit Jantung & …
A collection of 37 recipes for anyone interested in weight loss or eating healthily. The cookbook covers all major techniques of cookery including roasting, steaming, poaching, grilling, rice, pasta sauces, filo pastry, shortcrust pastry, ices and sorbets and yeast cookery.