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  <title>PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS (Fifth Edition)</title>
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  <namePart>Thomas J . A . Jones</namePart>
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   <publisher>John Wiley &amp; Sons, Incorporated</publisher>
   <dateIssued>2008</dateIssued>
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 <note>Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.</note>
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 <identifier type="isbn">0471547794</identifier>
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  <physicalLocation>POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog)</physicalLocation>
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