MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY

MANAGING EMPLOYEE RELATION IN THE HOTEL AND CATERING INDUSTRY Rosemary E. Lucas Primary Author mixed material bibliography London Thomson Learning 1997 en English Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter. hotel catering manajemen Industri 658.3 9780304328970 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 658.3 LUC m B00291 Perpus Utama 658.3 LUC m B00292 Perpus Utama 658.3 LUC m emmployee.jpg.jpg 345 2018-03-29 15:22:08 2018-03-29 15:23:33 machine generated