Nidda Hongwiwat Primary Author mixed material bibliography Sangdad Publishing Co, LTD 2002 en English

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This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts (kanom) are basically flour, water, coconut milk and eggs but come in a multitude of variations. The book includes an introduction explaining Thai cooking equipment for preparing 'kanom'. You'll find simple step-by-step illustrated recipes for bananas in coconut milk, black sweet rice with young coconut, sweet potato in ginger syrup, Thai custard with pumpkin amongst other popular Thai desserts. Cook Desserts 641.5 9789747588330 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 641.5 HON t B00435 Perpus Utama 641.5 HON t THAI.jpg.jpg 397 2018-04-02 11:04:12 2018-04-04 09:47:38 machine generated