Dennis R. Lilllicrap Primary Author John A. Cousin Primary Author mixed material bibliography London Hodder and Staughton 1994 en English

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Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience. catering Serviice Food and Beverage Wedding 642.7 0340611529 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 642.7 COU f B00472 Perpus Utama 642.7 COU f WhatsApp_Image_2020-06-17_at_10.32.38.jpeg.jpeg 428 2018-04-02 15:09:35 2020-06-17 10:38:37 machine generated