STUFFINGS 45 INTERNATIONAL RECIPES TO ENHANCE FISH, POULTRY, MEAT, VEGETABLES, AND FRUIT

STUFFINGS 45 INTERNATIONAL RECIPES TO ENHANCE FISH, POULTRY, MEAT, VEGETABLES, AND FRUIT Carole Lalli Primary Author mixed material bibliography New York HARPERCOLLINS 1997 en English There's something about stuffed foods that pleases the child in all of us, as if each dish is the wrapping for a treasure trove inside. What better example than the Thanksgiving turkey, where the stuffing often outshines the bird? Aware of the subtle pleasures that come from within, Carole Lalli, former editor in chief of Food & Wine, has created a marvelous array of flavorful stuffings for everything from poultry and meat dishes to fish and shellfish, vegetables and desserts. Lavishly illustrated, Lalli's easy-to-follow recipes and imaginative combinations, with an eye on healthful ingredients, make Stuffings a delight. stuffings 641.5 0067575021 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 641.5 LAL s B00524 Perpus Utama 641.5 LAL s %2524_35.jpg.jpg 464 2018-04-03 14:29:28 2018-04-03 14:30:13 machine generated