PAST, PRESENT, AND FUTURE Jeff Smith Primary Author mixed material bibliography USA William Morrow & Co, Inc., 1995 en English

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Smith uses the Old and New Testaments as a wellspring for a creative cookbook of more than 100 recipes based on, for the most part, ingredients used in biblical times. Of course, as an ordained Methodist minister, he seizes on the opportunity to explain the use of food allegories and symbolism in the Bible and to bemoan contemporary Americans' lack of communal feasts and their reliance on packaged foods. That gentle sermon sparks his tenth culinary collection, centered on grains, vegetables, fruits, and dairy products and highlighted by only a handful of meat and poultry items. Although few dishes are truly new, many are appearing for the first time in a mass-market cookbook. Barbara Jacobs cooking Cook Recipe Table Manners 641.5 9780688115685 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 641.5 SMI t B00525 Perpus Utama 641.5 SMI t thefrugal.jpg.jpg 465 2018-04-03 14:29:59 2018-04-03 14:30:47 machine generated