<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" id="51">
 <titleInfo>
  <title>THE RESTAURANTS FROM CONCEPT TO OPERATION</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>John R. Walker</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>Donald E. Lunberg</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">New Jersey</placeTerm>
   <publisher>John Wiley &amp; Sons, Incorporated</publisher>
   <dateIssued>2005</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code"></languageTerm>
  <languageTerm type="text"></languageTerm>
 </language>
 <physicalDescription>
  <form authority="gmd">Text</form>
  <extent></extent>
 </physicalDescription>
 <note>The ultimate guide to restaurant success-fully updated and revised&#13;
Yes, hard work and a dream are indispensable, but success in the restaurant business requires an arsenal of skills and a vast body of knowledge and access to information. The Restaurant: From Concept to Operation, Fourth Edition provides it all. This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success.&#13;
&#13;
You will discover how to choose a suitable concept, find a market gap to fill, develop business and marketing plans, and secure financial backing. Also, you'll learn how to select the perfect location, obtain the necessary permits, create a tantalizing menu, design the interior, and hire and train employees. You'll also acquire the all-important skill of turning first-time customers into regular patrons.&#13;
&#13;
Special features of this new edition include:&#13;
&#13;
Increased focus on the independent restaurant&#13;
Greater emphasis on restaurant business plans, including new exercises&#13;
Up-to-date restaurant profiles, including franchises and independents&#13;
A new chapter on restaurant operations and control&#13;
A new chapter on the latest restaurant technology&#13;
As part of the National Restaurant Association's Education Foundation's® Pro Mgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.</note>
 <note type="statement of responsibility"></note>
 <classification>647.95068</classification>
 <identifier type="isbn">0471450286</identifier>
 <location>
  <physicalLocation>POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog)</physicalLocation>
  <shelfLocator>647.95068 LUN t</shelfLocator>
  <holdingSimple>
   <copyInformation>
    <numerationAndChronology type="1">B00062</numerationAndChronology>
    <sublocation>Perpus Utama</sublocation>
    <shelfLocator>647.94068 LUN t</shelfLocator>
   </copyInformation>
  </holdingSimple>
 </location>
 <slims:image>51dJd3hDFtL._SX385_BO1%252C204%252C203%252C200_.jpg.jpg</slims:image>
 <recordInfo>
  <recordIdentifier>51</recordIdentifier>
  <recordCreationDate encoding="w3cdtf">2018-01-22 14:22:17</recordCreationDate>
  <recordChangeDate encoding="w3cdtf">2018-01-26 11:01:44</recordChangeDate>
  <recordOrigin>machine generated</recordOrigin>
 </recordInfo>
</mods>
</modsCollection>