CLASSICAL COOKING THE MODERN WAY

CLASSICAL COOKING THE MODERN WAY Eugen Pauli Primary Author mixed material bibliography USA CBI Publishing Comany, Inc. 1979 en English his cookbook is actually primarily a textbook. Originally written and published in Germany and France under the titles Lehrbuch der Küche and Technologie Culinaire, this book was published in English by Van Nostrand Reinhold Company in 1979 and immediately became a required textbook for culinary students. 642.5 0843620749 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 642.5 ARK c B00056 Perpus Utama 642.5 ARK c B00038 Perpus Utama 642.5 ARK c B00018 Perpus Utama 642.5 ARK c B00249 Perpus Utama 642.5 ARK c B00250 Perpus Utama 642.5 ARK c B00732 Perpus Utama 642.5 ARK c classical-cooking.jpg.jpg 55 2018-01-22 14:22:17 2021-09-07 10:24:08 machine generated