Kate McBride Primary Author mixed material bibliography New Jersey John Wiley & Sons, Incorporated 2006 en English

Text

The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook. chef Professional 641.57 9780764557347 POLITEKNIK PARIWISATA PRIMA INTERNASIONAL UPT. PERPUSTAKAAN - OPAC (Online Public Access Catalog) 641.57 MCB t B00014 Perpus Utama 641.57 MCB t B00132 Perpus Utama 641.57 MCB t 51dSRz6H5DL._AC_UL320_SR248%252C320_.jpg.jpg 60 2018-01-22 14:22:17 2021-08-30 14:31:07 machine generated